2024 INNO SUMMER INSTITUTE
Food Chemistry
Course Description
How does flour turn into bread? Ever wonder how ice cream is made? In this course, discover the mechanics behind the flavors and sensations you’ve known your whole life. We will investigate foods on a molecular and chemical level through hands-on experiments and lessons. Participate in labs such as turning juice into juice-flavored caviar, extracting DNA from strawberries, and making boba! Come experience a blast of flavor next summer with Food Chem!
Eligibility
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OutlineDay 1: Basics of Food
Day 2: DNA in Cells Day 3: Chemical Reactions Day 4: Chemical Reactions in Food Day 5: Molecular Gastronomy Day 6: Fermentation Day 7: States of Matter Day 8: Flavor Groups Day 9: Final Project Research Day 10: Final Project Presentation |